Shortcut Chicken Marsala Recipe: An Easy Chicken Marsala Recipe With Restaurant Results | Poultry

I love chicken marsala and have since I was much younger. However, I always thought of the classic Italian dish as something I’d order in a restaurant, never as one I’d cook myself – until now!

This is a simple chicken Marsala recipe with only a few steps. While I’m not the greatest, most confident cook, even I can handle this one! Delicious and easy to make are my two favorite qualities in a recipe.

Cuisine: Italian

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 4


  • 4 boneless, skinless chicken breast halves, pounded about 1/4-inch thick
  • 1/4 cup all-purpose flour, for dusting
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon dried oregano
  • 4 tablespoons butter
  • 4 tablespoons olive oil
  • 1 cup sliced ​​mushrooms
  • 1/4 cup cooking sherry
  • 1/2 cup Marsala wine

Here’s how to make it:

  1. In a small bowl, mix together flour, salt, pepper and oregano. Coat chicken in flour mixture.
  2. In a large skillet, heat butter and oil over medium heat. Place chicken pieces in the pan and lightly brown. Turn chicken over and add mushrooms. Add wine and sherry.
  3. Cover skill. Simmer chicken about 10 minutes, turning once, until juices run clear and chicken is no longer pink in the center. Serve over pasta of your choice.

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