The Easiest Corned Beef & Cabbage Recipe: Invite This One-Pot Corned Beef Recipe to St. Patrick’s Day | Beef

Corned beef and cabbage is a simple recipe to make. This is one of the easiest corned beef and cabbage recipes you’ll find – and one of the tastiest.

With easy prep and just a few simple ingredients, why not surprise your family with this easy recipe on St. Patrick’s Day? The leftovers freeze and reheat well.

Cuisine: Irish

Prep Time: 15 minutes
Cook Time: 3 to 3 1/2 hours

Total Time: 3 1/2 to 3 hours and 45 minutes

Servings: 6


  • 1 corned beef brisket (3 to 4 pounds)
  • 2 bay leaves
  • spice packet from the corned beef package (optional)
  • 2 pounds red or white potatoes, cut in half if large
  • 1 onion, chopped
  • 2 celery ribs, chopped
  • 1 head cabbage, cut into wedges

Here’s how to make it:

  1. Place the corned beef, bay leaves and seasoning pack (if using) into a Dutch oven. Season with salt and pepper, to taste. Add enough water to cover. Bring to a boil, reduce heat and simmer about 2 1/2 hours.
  2. Add the potatoes, onions and celery. Continue to cook about 30 more minutes.
  3. Add the cabbage and continue to cook until potatoes are tender.
  4. Remove the corned beef, shred and return to the pot. Season with salt and pepper, to taste. Serve.

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