Ukrainian Oatmeal Cookies Recipe: These Easy Oatmeal Cookies Are Thin & Crisp | Cookies


Everyone seems to have their own take on oatmeal cookies. This Ukrainian oatmeal cookie recipe is thin, crisp and the perfect cookie to dunk in coffee or milk.

If you’re an oatmeal cookie lover, be sure to try Cape Cod oatmeal cookies (from the 1950s!), three-ingredient oatmeal cookies, chocolate chip oatmeal cookies and oatmeal raisin cookies.

As we enjoy these oatmeal cookies, let’s send positive energy and thoughts to the strong and brave people of Ukraine. If you want to help, here are some ways to support Ukraine.


Cuisine: Ukrainian

Prep Time: 10 minutes
Cook Time: 12 to 15 minutes

Total Time: 22 to 25 minutes

Servings: Makes 2 dozen


Ingredients


Here’s how to make it:


  1. Combine flour, baking powder, baking soda and salt in a bowl.
  2. In a stand mixer bowl or with a handheld mixer, cream the butter and sugars together until light and fluffy. Add the egg and vanilla and beat until incorporated. Add the flour mixture and mix until just combined. Slowly start to add in the oats until well combined.
  3. Roll the dough into balls and place on parchment paper-covered baking sheets. Press the balls with your fingers to flatten slightly.
  4. Bake in a preheated 350-degree F oven for about 12 to 15 minutes or until cookies are golden and edges crisp.


Note: For the crispiest cookies, bake one cookie sheet at a time.


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